We have a fully-equipped commercial kitchen with all modern amenities. Our chefs can churn out dishes to cater to up to 2000 guests. You can choose from Indian/Continental/Oriental/World food. And in Indian, we can serve feasts from different parts of the country - traditional Tamil cuisine, North Indian dishes, Kerala sadya & Jain food, to name a few.

In our kitchen, we use fresh, organic produce from our own farms as much as possible. This makes our dishes not just delicious but nutritious as well.