Culinary delights from our master chefs

From traditional favourites to haute cuisine, our chefs can whip up an amazing array of delicious dishes. They take pride in creating memorable dining experiences for our guests.

Commercial kitchen

Multiple cuisines

Farm-fresh ingredients

State-of-the-art kitchen

We have a fully-equipped commercial kitchen with all modern amenities. Our chefs can churn out dishes to cater to up to 2000 guests. You can choose from Indian/Continental/Oriental/World food. And in Indian, we can serve feasts from different parts of the country - traditional Tamil cuisine, North Indian dishes, Kerala sadya & Jain food, to name a few.

Farm to table

In our kitchen, we use fresh, organic produce from our own farms as much as possible. This makes our dishes not just delicious but nutritious as well.